The Canadian Culinary  Federation is

dedicated through training and partnering,

to the promotion of a distinctly Canadian food culture both nationally and internationally.  

It is committed to the development of innovative and engaging learning opportunities that inspire its members to the passionate,

respectful and tolerant professionals who make a difference in the community.  More....

Recipe of the month from our new cookbook ISLAND INSPIRATIONS “Chick Pea Soup - Kathy Jerritt - Page 28” “... Place a medium sauce pan over medium heat. Add the olive oil and garlic cloves. Cook the garlic on both sides until it becomes a light golden colour (do not burn!). Remove from oil. Mash cloves and spread on baguette....” Continued... click here for complete recipeRecipe.htmlRecipe.htmlRecipe.htmlshapeimage_2_link_0shapeimage_2_link_1shapeimage_2_link_2

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CONGRATULATIONS to our

CHEF OF THE YEAR 2009


CHEF LESLEY STAV

-Chef Lesley Stav & Chef Ronald St. Pierre CCC-