The Canadian Culinary         Federation is

dedicated through training and partnering,

to the promotion of a distinctly Canadian food culture both nationally and internationally. 

It is committed to the development of innovative and engaging learning opportunities that inspire its members to be passionate,

respectful and tolerant professionals who make a difference in the community.  More....

Recipe of the month from our new cookbook ISLAND INSPIRATIONS “Chick Pea Soup - Kathy Jerritt - Page 28” “... Place a medium sauce pan over medium heat. Add the olive oil and garlic cloves. Cook the garlic on both sides until it becomes a light golden colour (do not burn!). Remove from oil. Mash cloves and spread on baguette....” Continued... click here for complete recipeRecipe.htmlRecipe.htmlRecipe.htmlshapeimage_2_link_0shapeimage_2_link_1shapeimage_2_link_2

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CCFCC-NVICA members present

ISLAND INSPIRATIONS to

Chef Michael Smith at

CCFCC National Convention

in Windsor Ontario 2010

48th Annual

CCFCC

National Conference

2011

Date: June 14 - June 19, 2011

Place Renaissance Vancouver Hotel Harbourside


COMPETITIONS

National Junior Competition - Thurs, 16/6/2011, VCC

Chef of the Year Competition - Fri, 17/6/2011 – VCC

International Junior Competition - Sat, 18/6/2011, VCC

Pastry Chef of the Year Competition - Sat, 18/6/2011, VCC


VISIT: www.ccfcc2011.ca for more details