Canadian Culinary Federation Fédération Culinaire Canadienne North Vancouver Island

Membership & Fees

We have three levels of membership:

• Active Members for Chefs, Sous Chefs and Chefs Patissier ($140 + initiation $30 + $9.10 GST)
• Junior Membership for Journeyman Cooks, Cooks and Apprentices ($40 + $1.40 GST)
• Associate Membership for Corporate Representatives and Hospitality Industry Managers ($100)

The first two categories of membership will also be members of the Canadian Culinary Federation and have access to the benefits and privileges of the national organization. To apply for membership, complete a CCF application form, then email our branch executive. Those interested in joining as Associate Members may fill out a Membership Information Form and remit payment (download an invoice) to P.O.Box #564, Campbell River, B.C.V9W 5T6, contact our branch executive directly or email us for more information.

Our Board of Directors

Ronald St.Pierre, Chairman Kingfisher Oceanside Resort & Spa ronald@northvancouverislandchefs.com

James Street, President James Street Culinary Enterprises james@northvancouverislandchefs.com

Jonathan Frazier, Vice President Atlas Cafe jon@northvancouverislandchefs.com

Hansi Zihlmann, Treasurer Coast Discovery Inn hansi@northvancouverislandchefs.com	Suzanne St.Amour, Secretary Comox suzanne@northvancouverislandchefs.com	Dwight Walden, Education North Island College dwight@northvancouverislandchefs.com	Lesley Stav Activities lesley@northvancouverislandchefs.com
	Vivian Cruise, Activities Self Employed vivian@northvancouverislandchefs.com	Carol Kopp, Activities Silky's carol@northvancouverislandchefs.com

Our Associate Members